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Kue gapit is an Indonesian kue kering (dry snack) which originates from Cirebon, West Java. Generally made from tapioca flour, its name comes from the cooking process, in which it is grilled between iron molds. The snack comes in a variety of shapes and flavors. Though it is a popular souvenir among visitors to Cirebon, residents of the region rarely eat it. Shown here is a whole and partial kue gapit. The upper scale mark shows 1 cm while the lower one is 1 inch. Photograph: Chris Woodrich |
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